Kabab chini is popularly referred to as Allspice in English because it smells sort of a combination of spices including cloves, black pepper, cinnamon and nutmeg. It plays an important role in culinary arts. it’s used as a tenderiser and preservative, and to offer flavour and colour. Kebab chini is additionally widely utilized in potpourri. Kabab Chini is extensively utilized in Asian cooking, which delivers the aroma of a mixture of spices like cinnamon, clove, cardamom, and nutmeg. it’s used for enhancing the flavour of both sweet and spicy dishes.